Quick Beef Soup Recipe

Name: Quick Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 pound beef lean, ground; 1 cup onions chopped; 2 each garlic cloves, chopped fine; 28 ounces tomatoes can, undrained; 6 cups water; 6 e beef stock cubes; 1/4 teaspoon black pepper; 1/2 cup pasta, orzo uncooked; 1 1/2 cup vegetables frozen, mixed, peas, carrots, corn; 1 x french bread optional

Servings: persons

1 1/2 pound beef lean, ground
1 cup onions chopped
2 each garlic cloves, chopped fine
28 ounces tomatoes can, undrained
6 cups water
6 e beef stock cubes
1/4 teaspoon black pepper
1/2 cup pasta, orzo uncooked
1 1/2 cup vegetables frozen, mixed, peas, carrots, corn
1 x french bread optional

1
Cook beef, onion and garlic in a large saucepan over medium high heat until the beef is brown, stirring to separate meat; drain fat.
2
Puree the tomatoes with juice in a covered blender or food processor.
3
Add tomatoes, water bouillon cubes and pepper to the meat mixture.
4
Bring to a boil; reduce heat to low.
5
Simmer, uncovered for 20 minutes.
6
Add orzo and vegetables.
7
Simmer for 15 minutes more.
8
Serve with french bread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pound beef lean, ground, 1 cup onions chopped, 2 each garlic cloves, chopped fine, 28 ounces tomatoes can, undrained, and more.

Yes, Quick Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Beef Soup

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