Italian Stew

Name: Italian Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar (large) Prego with 1 c. water; 1 tsp. basil; 2 medium green peppers; 2 Tbsp. chopped parsley; 1 can tomatoes, chopped; 1/2 c. grated Parmesan *; 1 medium onion, chopped; 3 medium potatoes, cubed; 4 carrots, sliced; 1 large zucchini, cubed; 1 lb. sweet Italian sausage, browned; 3 c. large shells, cooked

Eats Now Editorial Team · 262 kcal · Soups & Stews

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Italian Stew – a delicious recipe with water, basil, green peppers, parsley, tomatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 jar (large) Prego with 1 c. water
1 tsp. basil
2 medium green peppers
2 Tbsp. chopped parsley
1 can tomatoes, chopped
1/2 c. grated Parmesan *
1 medium onion, chopped
3 medium potatoes, cubed
4 carrots, sliced
1 large zucchini, cubed
1 lb. sweet Italian sausage, browned
3 c. large shells, cooked

1
Put first 7 ingredients in large pot.
2
Add potatoes and carrots.
3
Cook until almost tender (about 45 minutes to an hour). Add sausage and zucchini.
4
Cook until all vegetables are tender. Add macaroni and let simmer for about 1 to 2 hours.
5
Stir occasionally.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 jar (large) Prego with 1 c. water, 1 tsp. basil, 2 medium green peppers, 2 Tbsp. chopped parsley, and more.

Yes, Italian Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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