Quick Beef Shepherd Pie Recipe

Name: Quick Beef Shepherd Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb 80/20 or higher Ground Beef; 1/2 large Zucchini; 1/4 medium onion , chopped; 1 what ever other veggies you have; 1 I used fresh corn; 1 stalk celery; 1 tbsp minced garlic; 1 packages instant potatoes /make your own; pinch ground cumin & coriander; 1 tsp chili flakes

Servings: persons

1 lb 80/20 or higher Ground Beef
1/2 large Zucchini
1/4 medium onion , chopped
1 what ever other veggies you have
1 I used fresh corn
1 stalk celery
1 tbsp minced garlic
1 packages instant potatoes /make your own
pinch ground cumin & coriander
1 tsp chili flakes

1
Chop all veggies to a small dice even in size then in a saute pan with a Lil oil sear them til tender not fone all the way.I used brown butter with sage!
2
Put into bottom of the Pyrex and in the same pan start your beef ,cook til just done don't over cook
3
While that's cooking get your water on for potatoes, when done set aside.
4
Preheat oven to 350F
5
Layer your beef on top of the veggies then your potatoes on top of that
6
Bake for 20 min or till it begins to bubble.
7
.let sit for a few minutes

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb 80/20 or higher Ground Beef, 1/2 large Zucchini, 1/4 medium onion , chopped, 1 what ever other veggies you have, and more.

Yes, Quick Beef Shepherd Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Beef Shepherd Pie

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