Streusel-Topped Banana Bread Recipe

Name: Streusel-Topped Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon; 1 cup mashed banana (3 small overripe ones); 2 eggs; 1/3 cup sugar; 1/16 cup butter, melted; Streusel topping; 1/2 cup all-purpose flour; 1/2 cup packed light brown sugar; 1/16 cup butter, softened; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon

Servings: persons

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 cup mashed banana (3 small overripe ones)
2 eggs
1/3 cup sugar
1/16 cup butter, melted
Streusel topping
1/2 cup all-purpose flour
1/2 cup packed light brown sugar
1/16 cup butter, softened
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon

1
Heat oven to 350u00b0F; grease three (3) 5 3/4 X 3 1/4 x 2 inch disposable mini-loaf pans (2 8 1/2 X 4 1/2 loaf pans can be used as well).
2
Mix together flour, baking powder, baking soda, salt, nutmeg, and cinnamon in a bowl.
3
Beat bananas, eggs, sugar and butter in a large bowl until smooth.
4
On low speed, gradually beat in flour mixture.
5
Divide among the prepared pans.
6
Streusel: Mix flour, sugar, butter, nutmeg and cinnamon in bowl with a fork until crumbly.
7
Sprinkle evenly over batter.
8
Bake in 350u00b0F oven 30 minutes or until a wooden toothpick inserted in the middle comes out clean.
9
If streusel is browning too quickly, cover loosely with foil.
10
Cool cakes in pan on wire rack for 10 minutes.
11
Remove cakes from pans to racks to cool completely.

567

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder, 3/4 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Streusel-Topped Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Streusel-Topped Banana Bread

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