Quick Beef Noodle Soup

1. 1

   In a large saucepan, cook beef over medium heat until no longer pink.

2. 2

   Drain.

3. 3

   Stir in V8 juice, soup mix, contents of ramen seasoning packet and mixed vegetables.

4. 4

   Bring to a boil.

5. 5

   Reduce heat; simmer, uncovered, for 6 minutes or until vegetables are tender.

6. 6

   Return to a boil.

7. 7

   Stir in ramen noodles.

8. 8

   Cook for 3 minutes or until ramen is tender.

9. 9

   To freeze: Place in a rigid container and freeze.

10. 10

    To heat: Thaw, place in a saucepan and stir until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.