Kluski Z Kapusta Po Polski(Polish Noodles And Cabbage)

1. 1

   Melt butter in a large skillet.

2. 2

   Add onions; saute until soft. Add cabbage and saute 5 minutes or until crisp-tender; stir in caraway seed, salt and pepper.

3. 3

   Meanwhile, cook noodles in salted, boiling water as directed on package; drain well.

4. 4

   Stir noodles into cabbage; add sour cream, if desired.

5. 5

   Cook 5 minutes longer, stirring frequently.

* Per serving · 4 servings · Values may vary.

No additional tips available.