How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Beef Chili?

You need 13 ingredients. The key ingredients include: 2 pounds beef petite tender steak (aka shoulder tender), trimmed and cut into 1-inch cubes, 2 tablespoons olive oil, 1 yellow onion, chopped, 4 garlic cloves, chopped, and more.

Is Quick Beef Chili suitable as soups & stews?

Yes, Quick Beef Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Beef Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Beef Chili Recipe

Name: Quick Beef Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef petite tender steak (aka shoulder tender), trimmed and cut into 1-inch cubes; 2 tablespoons olive oil; 1 yellow onion, chopped; 4 garlic cloves, chopped; 2 to 3 tsp. chipotle chile powder; 2 teaspoons dried oregano; 2 teaspoons ground cumin; 1 (6-oz.) can tomato paste; 5 (4.5-oz.) cans chopped green chiles; 4 cups chicken broth; 1 (14.5-oz.) can stewed tomatoes; 2 tablespoons plain yellow cornmeal; Toppings: green onions, fried onion rings, sour cream, Cheddar cheese

Warm up with this hearty Quick Beef Chili recipe. Made with beef petite tender, olive oil, yellow onion and garlic. Easy step-by-step instructions inclu…

This Quick Beef Chili relies on simple, everyday ingredients such as olive oil, yellow onion, chopped, garlic cloves, chopped and dried oregano. It comes together quickly and makes 4 servings, at about 1267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1267

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Beef Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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