Corn and Potato Chowder Recipe

Name: Corn and Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 2 large russet potatoes, peeled and cubed; 2 cups kernel corn; 12 onion, diced; ¼ cup shredded carrot; 1 teaspoon thyme; 1 teaspoon parsley; 1 (15 ounce) can chicken broth; 1 cup water; ½ cup dry white wine; 1 cup half-and-half; 3 tablespoons butter; fresh ground black pepper

Servings: persons

4 slices bacon
2 large russet potatoes, peeled and cubed
2 cups kernel corn
12 onion, diced
¼ cup shredded carrot
1 teaspoon thyme
1 teaspoon parsley
1 (15 ounce) can chicken broth
1 cup water
½ cup dry white wine
1 cup half-and-half
3 tablespoons butter
fresh ground black pepper

1
In large stockpot, cook bacon until crispy; drain.
2
Leave a little bacon fat in the pot.
3
Add corn and onion to stockpot and cook on medium low until onion is translucent.
4
Add chicken broth, water, potatoes, thyme, parsley and carrot.
5
Increase heat and bring to a rolling boil, stirring occasionally.
6
Remove from heat; add wine.
7
Bring to a boil again and reduce heat to simmer.
8
Cook until potatoes are tender.
9
Use a hand blender and pulse mixture to blend (but do not puree until smooth).
10
Add half and half and butter; stir until well blended.
11
Add bacon and pepper.
12
Simmer on low until ready to serve.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 slices bacon, 2 large russet potatoes, peeled and cubed, 2 cups kernel corn, 12 onion, diced, and more.

Yes, Corn and Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and Potato Chowder

How did you like this recipe?

Frequently Asked Questions