Quick Beef Burgundy Recipe

Name: Quick Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef, fajita strips (or beef of your choice cut in 2 inch pieces); 1 cup beef broth (I prefer Pacific Natural Foods Organic either Beef or Mushroom for this); 1 cup red wine (cabernet sauvignon, zinfandel, whatever your taste); 1 (8 ounce) package fresh mushrooms, sliced; 1 cup onion, chopped (walla walla or vidalia preferred); black pepper, to taste; salt, to taste; 2 tablespoons garlic, to taste (minced from jar, like Spice World); 1/2 teaspoon white pepper; 1 bay leaf; 2 tablespoons olive oil; 2 teaspoons cornstarch; 1 cup cold water

Servings: persons

2 lbs beef, fajita strips (or beef of your choice cut in 2 inch pieces)
1 cup beef broth (I prefer Pacific Natural Foods Organic either Beef or Mushroom for this)
1 cup red wine (cabernet sauvignon, zinfandel, whatever your taste)
1 (8 ounce) package fresh mushrooms, sliced
1 cup onion, chopped (walla walla or vidalia preferred)
black pepper, to taste
salt, to taste
2 tablespoons garlic, to taste (minced from jar, like Spice World)
1/2 teaspoon white pepper
1 bay leaf
2 tablespoons olive oil
2 teaspoons cornstarch
1 cup cold water

1
In deep, large skillet brown beef with olive oil, garlic, black and white pepper.
2
Add onions and cook for another 2 minutes.
3
Pour broth and red wine over beef and onions and bring to a simmer.
4
Add bay leaf and simmer for 10 minutes or so to absorb flavors, adding spices to taste.
5
Add sliced mushrooms and cook until desired consistency, approximately 5-7 minutes.
6
Mix cold water and corn starch in cup and spoon into skillet until desired thickness of gravy is achieved.
7
Remove bay leaf and cook and additional 5 minutes to ensure starch is cooked (no starchy flavor left over).
8
Be sure to stir fairly frequently.
9
If desired, mix in sour cream for a creamy gravy or leave alone for burgundy flavor.
10
Serve over your favorite pasta (i.e. Cellentani,farfalle, ziti, etc) or mashed potatoes and a fresh veggie like sauteed green beans or green salad.
11
Enjoy! ;).

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs beef, fajita strips (or beef of your choice cut in 2 inch pieces), 1 cup beef broth (I prefer Pacific Natural Foods Organic either Beef or Mushroom for this), 1 cup red wine (cabernet sauvignon, zinfandel, whatever your taste), 1 (8 ounce) package fresh mushrooms, sliced, and more.

Yes, Quick Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Beef Burgundy

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