Quick Beef And Cheese Empanadillas

1. 1

   Heat oven to 375u00b0.

2. 2

   Brown ground beef and onions; drain well. Stir in chili sauce; set aside.

3. 3

   Unroll dough into four long rectangles on ungreased cookie sheet.

4. 4

   Overlap long sides, firmly pressing perforations and edges to seal.

5. 5

   Pat to form 15 x 13-inch rectangle.

6. 6

   Spread meat mixture lengthwise, in a 4-inch strip down center of dough, to within 1 inch of ends.

7. 7

   Top with cheese slices.

8. 8

   Fold ends in.

9. 9

   Bring long sides over filling, overlapping edges.

10. 10

    Pinch edges to seal.

11. 11

    Bake at 375u00b0 for 20 to 25 minutes.

12. 12

    Let stand 5 minutes before slicing.

* Per serving · 4 servings · Values may vary.

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