How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gurnard, Tomato & Potato Stew?

You need 12 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 onion, sliced, 1/2 cup black olives, 3 garlic cloves, finely chopped, and more.

Is Gurnard, Tomato & Potato Stew suitable as soups & stews?

Yes, Gurnard, Tomato & Potato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gurnard, Tomato & Potato Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gurnard, Tomato & Potato Stew Recipe

Name: Gurnard, Tomato & Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1 onion, sliced; 1/2 cup black olives; 3 garlic cloves, finely chopped; 400 g small waxy potatoes, cooked whole until tender in boiling water, well drained, peeled and broken in half; 2 tablespoons tomato paste; 1/2 cup white wine; 400 g Italian tomatoes, mashed; 1/2 cup fish stock; salt & freshly ground black pepper; 600 g fish fillets, skinned and boned; flat leaf parsley (to garnish)

Gurnard, Tomato & Potato Stew

Eats Now Editorial Team · 353 kcal · Soups & Stews

Gurnard, Tomato & Potato Stew – a delicious recipe with olive oil, onion, black olives, garlic, potatoes, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gurnard, Tomato & Potato Stew

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