How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Steak?

You need 8 ingredients. The key ingredients include: 1 lb. round steak, cut in bite-size cubes, 2 Tbsp. cooking oil, 2 medium onions, chopped, 2 cloves garlic, and more.

Is Indonesian Steak suitable as meat & poultry?

Yes, Indonesian Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indonesian Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Steak Recipe

Name: Indonesian Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. round steak, cut in bite-size cubes; 2 Tbsp. cooking oil; 2 medium onions, chopped; 2 cloves garlic; 1 Tbsp. sugar; 1 c. water; 3 Tbsp. soy sauce; 1 can mushroom bits and pieces (large or small)

Indonesian Steak – a delicious recipe with cubes, cooking oil, onions, garlic, sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. round steak, cut in bite-size cubes
2 Tbsp. cooking oil
2 medium onions, chopped
2 cloves garlic
1 Tbsp. sugar
1 c. water
3 Tbsp. soy sauce
1 can mushroom bits and pieces (large or small)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Indonesian Steak

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