How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooked Brunswick Stew?

You need 12 ingredients. The key ingredients include: 1 (3 lb.) broiler-fryer, cut up, 1 (10 oz.) pkg. frozen lima beans, 1 (10 oz.) pkg. frozen whole kernel corn, 1 (9 oz.) pkg. frozen green beans, and more.

Is Pressure Cooked Brunswick Stew suitable as soups & stews?

Yes, Pressure Cooked Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pressure Cooked Brunswick Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooked Brunswick Stew Recipe

Name: Pressure Cooked Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) broiler-fryer, cut up; 1 (10 oz.) pkg. frozen lima beans; 1 (10 oz.) pkg. frozen whole kernel corn; 1 (9 oz.) pkg. frozen green beans; 1 large onion, diced; 3 medium potatoes, peeled and cut into 1-inch chunks; 2 c. water; 1 Tbsp. Worcestershire; 1 tsp. sugar; 1/2 tsp. basil; 1/8 tsp. ground red pepper; 1 tsp. salt

Pressure Cooked Brunswick Stew

Eats Now Editorial Team · 346 kcal · Soups & Stews

Pressure Cooked Brunswick Stew – a delicious recipe with frozen lima beans, kernel corn, frozen green beans, onion, potatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pressure Cooked Brunswick Stew

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