Quick BBQ Pork Sandwiches

1. 1

   Heat barbecue to medium heat.

2. 2

   Reserve 1/4 cup barbecue sauce for spreading onto rolls; set aside.

3. 3

   Place chops on barbecue; brush lightly with some of the remaining barbecue sauce.

4. 4

   Grill 6 to 8 min.

5. 5

   on each side or until done (160F), brushing occasionally with remaining barbecue sauce and adding onions to the barbecue for the last 4 min., turning after 2 min.

6. 6

   Spread rolls with reserved sauce; fill with chops, onions, lettuce and tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.