Quick Barbeque Sauce Recipe

Name: Quick Barbeque Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil, like soy, corn or peanut; 1/2 medium Spanish onion, chopped; 6 cloves garlic, minced; Pinch of crushed red pepper; 1 tablespoon tomato paste; 1 (28-ounce) can whole, peeled tomatoes (with puree), pureed in a blender; 1 cup plus 2 tablespoons red wine vinegar; 1 cup firmly packed light brown sugar; 1 1/2 teaspoon kosher salt; Freshly ground black pepper; Copyright 2001 Television Food Network, G.P. All rights reserved

Servings: persons

2 tablespoons vegetable oil, like soy, corn or peanut
1/2 medium Spanish onion, chopped
6 cloves garlic, minced
Pinch of crushed red pepper
1 tablespoon tomato paste
1 (28-ounce) can whole, peeled tomatoes (with puree), pureed in a blender
1 cup plus 2 tablespoons red wine vinegar
1 cup firmly packed light brown sugar
1 1/2 teaspoon kosher salt
Freshly ground black pepper
Copyright 2001 Television Food Network, G.P. All rights reserved

1
Heat the oil in a medium saucepan over medium-high heat.
2
Add the onion and cook, stirring, until lightly browned, about 4 minutes.
3
Add the garlic and crushed pepper and cook, stirring frequently, until fragrant, about 45 seconds.
4
Add the tomato paste and cook, stirring, until lightly browned, about 1 minute more.
5
Add the tomatoes, vinegar, sugar, and salt and bring to a boil.
6
Lower the heat, and simmer, uncovered, stirring occasionally, until deep red in color and reduced to about 4 cups, about 25 minutes.
7
Season with pepper to taste.
8
Use now, or store, covered in the refrigerator for up to 3 days or freeze for up to 1 month.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, like soy, corn or peanut, 1/2 medium Spanish onion, chopped, 6 cloves garlic, minced, Pinch of crushed red pepper, and more.

Yes, Quick Barbeque Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Barbeque Sauce

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