Garlic, Blue Cheese Mashed Potatoes Recipe

Name: Garlic, Blue Cheese Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 red onion, diced; 4 garlic cloves, minced; 1/4 cup vermouth or 1/4 cup white wine; 1/2 teaspoon salt; 1 pinch red pepper flakes; 1/2 teaspoon dried herbs (rosemary, thyme, oregano or parsley); 1/4 teaspoon grated nutmeg; 1/2 cup milk; 1/2 lb blue cheese; 6 cups mashed potatoes; garnish; 1/4 lb crumbled blue cheese

Servings: persons

1 tablespoon olive oil
1 red onion, diced
4 garlic cloves, minced
1/4 cup vermouth or 1/4 cup white wine
1/2 teaspoon salt
1 pinch red pepper flakes
1/2 teaspoon dried herbs (rosemary, thyme, oregano or parsley)
1/4 teaspoon grated nutmeg
1/2 cup milk
1/2 lb blue cheese
6 cups mashed potatoes
garnish
1/4 lb crumbled blue cheese

1
In a large pan heat oil over medium high heat. Add onions, and garlic stirring all the while cooking about 4 minutes.
2
Deglaze the pan with vermouth.
3
Add salt, pepper flakes, herbs, and nutmeg.
4
Add milk and 1/2 pound blue cheese cook till melted.
5
Add potatoes and mix together.
6
Toss in crumbled blue cheese for texture.
7
Season with additional salt and pepper to taste.

838

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 red onion, diced, 4 garlic cloves, minced, 1/4 cup vermouth or 1/4 cup white wine, and more.

Yes, Garlic, Blue Cheese Mashed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic, Blue Cheese Mashed Potatoes

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