Quick-Baked Pasta

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   Bring 4 quarts of water to a boil. Heat a large frying pan and add the oil, beef and garlic. Saute until the meat is tender, then drain off the excess fat. Add all remaining ingredients, except the cheese for the topping and the pasta. Simmer the mixture while the pasta cooks until tender. Drain the pasta and mix it with the sauce. Pour all into a 3-quart glass rectangular baking dish with the remaining cheese. Bake, uncovered, at 350u00b0 for 25 minutes or until all is bubbly hot.

* Per serving · 4 servings · Values may vary.

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