Quick Baked Hash Browns

Name: Quick Baked Hash Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 lb. frozen hash browns; 1/4 c. melted margarine; 1 tsp. salt; 1/4 tsp. pepper; 1/2 c. onions, chopped; 1 pt. sour cream; 1 can cream of chicken soup; 1 c. Cheddar cheese, grated; 2 c. cornflakes, crushed; 1/4 c. melted margarine

Eats Now Editorial Team · Breakfast

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Quick Baked Hash Browns – a delicious recipe with frozen hash browns, margarine, salt, pepper, onions, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 lb. frozen hash browns
1/4 c. melted margarine
1 tsp. salt
1/4 tsp. pepper
1/2 c. onions, chopped
1 pt. sour cream
1 can cream of chicken soup
1 c. Cheddar cheese, grated
2 c. cornflakes, crushed
1/4 c. melted margarine

1
Butter 9 x 13-inch pan.
2
Pour in hash browns and mix all ingredients except cornflakes and 1/4 cup margarine.
3
Pour mixture over hash browns.
4
Mix cornflakes and margarine.
5
Sprinkle on mixture and bake at 350u00b0 for 45 minutes, uncovered.
6
Top with sliced black olives.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. frozen hash browns, 1/4 c. melted margarine, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Quick Baked Hash Browns falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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