How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Oatmeal Muffins?

You need 9 ingredients. The key ingredients include: 1 c. all-purpose flour, 1 c. packed brown sugar, 1 tsp. baking powder, 1 tsp. baking soda, and more.

Is Breakfast Oatmeal Muffins suitable as breakfast?

Yes, Breakfast Oatmeal Muffins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Oatmeal Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Oatmeal Muffins Recipe

Name: Breakfast Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1 c. packed brown sugar; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 c. vegetable oil; 2 eggs, lightly beaten; 1 c. oatmeal, cooked; 1 c. raisins; 1 tsp. vanilla extract

Breakfast Oatmeal Muffins – a delicious recipe with flour, brown sugar, baking powder, baking soda, vegetable oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. all-purpose flour
1 c. packed brown sugar
1 tsp. baking powder
1 tsp. baking soda
1/2 c. vegetable oil
2 eggs, lightly beaten
1 c. oatmeal, cooked
1 c. raisins
1 tsp. vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
788 kcal
Category
Breakfast

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