Quick Baked Cod And Cornbread

1. 1

   Boil the unpeeled potatoes in unsalted water.

2. 2

   When the potatoes are done, drain, peel, and cut to small cubes.

3. 3

   Preheat oven to 350F.

4. 4

   Boil the codfish and cut into slivers.

5. 5

   Heat the olive oil in a large skillet, add the potatoes and saute until golden.

6. 6

   Add the finely chopped garlic and the codfish.

7. 7

   Mix well.

8. 8

   Pour into a baking dish.

9. 9

   Grind the bread in the food processor together with the dried parsley, paprika, and a pinch of salt.

10. 10

    Spread the cornbread crumbs on top of the fish and potatoes, and sprinkle a little olive oil on top.

11. 11

    Bake until the cornbread is golden.

12. 12

    Serve with a green salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.