Quick Baked Beans With Bacon

1. 1

   In 6-quart pan over medium-high heat, stir bacon often until browned and crisp, 6 to 8 minutes.

2. 2

   Remove to paper towel and drain all but 1 1/2 tablespoons fat in pan.

3. 3

   Add onions to pan and stir often until they begin to brown and stick to bottom of pan, 7 to 9 minutes.

4. 4

   Add beans and their liquid, catsup, brown sugar, dry mustard,and cooked bacon; mix well.

5. 5

   Pour into a shallow 3-quart casserole.

6. 6

   Bake beans, uncovered, in a 350u00b0F oven until they are bubbling in the center, 30 to 40 minutes.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.