Chicken `N Stuffing Recipe

1. 1

   Use 1-2 pcs of chicken (or possibly turkey), skinned.

2. 2

   Boil till done, keep broth.

3. 3

   Debone chicken.

4. 4

   Fix stuffing substituting broth for water.

5. 5

   Put stuffing in small lightly greased pan, lay cut chicken on top.

6. 6

   Heat 1 can cream of chicken to that 3/4 can of broth was added.

7. 7

   Pour over dressing and chicken.

8. 8

   Cover with foil.

9. 9

   Heat 1 hour at 350 degrees.

10. 10

    Remove foil last 5 min to brown.

11. 11

    Serve warm.

12. 12

    Double recipe and use 9 x 11 inch baking dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.