Quick Bake Pasta Recipe

Name: Quick Bake Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 lb. ground beef; 3 cloves garlic, crushed; 3/4 c. spaghetti sauce; 3/4 c. brown gravy; 1/2 c. half and half; 1/4 c. Parmesan cheese; 1 tsp. oregano; 1/2 tsp. rosemary; salt and pepper to taste; 3/4 lb. penne pasta; 1 c. Mozzarella cheese, grated (Topping)

Servings: persons

2 Tbsp. olive oil
1 lb. ground beef
3 cloves garlic, crushed
3/4 c. spaghetti sauce
3/4 c. brown gravy
1/2 c. half and half
1/4 c. Parmesan cheese
1 tsp. oregano
1/2 tsp. rosemary
salt and pepper to taste
3/4 lb. penne pasta
1 c. Mozzarella cheese, grated (Topping)

1
Bring 4 quarts of water to a boil.
2
Heat a large frying pan and add the oil, beef and garlic; saute until the meat is tender and then drain excess fat.
3
Add all remaining ingredients except the cheese for topping and the pasta.
4
Simmer the mixture while the pasta cooks and just barely tender.
5
Drain the pasta and mix with the sauce.
6
Pour all into a 3-quart baking dish and top with cheese.
7
Bake, uncovered, for 25 minutes.

949

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 lb. ground beef, 3 cloves garlic, crushed, 3/4 c. spaghetti sauce, and more.

Yes, Quick Bake Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Bake Pasta

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