How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Asian Chicken Salad?

You need 14 ingredients. The key ingredients include: 1-1/2 cups cubed cooked chicken, 1-1/2 cups cooked rice, 1 package (10 ounces) frozen green beans, thawed, 1 cup bean sprouts, and more.

Is Quick Asian Chicken Salad suitable as salads?

Yes, Quick Asian Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quick Asian Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Asian Chicken Salad Recipe

Name: Quick Asian Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups cubed cooked chicken; 1-1/2 cups cooked rice; 1 package (10 ounces) frozen green beans, thawed; 1 cup bean sprouts; 1 medium green pepper, chopped; 1 small onion, chopped; 2 tablespoons minced fresh parsley; 1/3 cup sour cream; 2 tablespoons water; 2 tablespoons soy sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon salt, optional; 1/4 teaspoon ground ginger; 1/8 teaspoon pepper

Fresh, crisp and full of flavor — this Quick Asian Chicken Salad is a must-try. Made with chicken, rice, green beans and bean sprouts. Easy step-by-step…

This Quick Asian Chicken Salad relies on simple, everyday ingredients such as cubed cooked chicken, cooked rice, bean sprouts and medium green pepper, chopped. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Quick Asian Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions