Quick Asian Beef Noodle Soup

1. 1

   Brown meat in a large skillet. Drain off fat, and rinse meat using a colander.

2. 2

   Transfer meat to a large cooking pot. Stir in onion, garlic, and ginger. Add water, and bring soup to a boil. Stir in bok choy. Reduce heat ,and simmer for about 3 minutes.

3. 3

   Stir in noodles. Simmer 3 minutes longer, or until bok choy and onions are crisp tender and noodles are soft. Stir in seasoning packets, oil, and soy sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.