Quick As A Flash Creamy Shrimp

Name: Quick As A Flash Creamy Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour; 2 teaspoons paprika; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon garlic powder; 1 teaspoon cayenne pepper; 2 lbs cleaned, shelled shrimp; 1/4 cup butter; 1 can cream of mushroom soup; 1/4 cup sliced green onions; 8 ounces sour cream; 4 cups cooked rice

Eats Now Editorial Team · 1194 kcal · Seafood

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Quick As A Flash Creamy Shrimp – a delicious recipe with flour, paprika, salt, pepper, garlic, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup flour
2 teaspoons paprika
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon cayenne pepper
2 lbs cleaned, shelled shrimp
1/4 cup butter
1 can cream of mushroom soup
1/4 cup sliced green onions
8 ounces sour cream
4 cups cooked rice

1
In a ziploc bag, combine flour and seasonings. Add shrimp to bag and shake to coat. Melt butter in a large skillet over medium high heat. Brown shrimp in butter for approximately 2 minutes per side. Add soup and onions to skillet. Cover and cook over low heat for about 15 minutes. Stir in sour cream. Heat through. Serve over rice.

1194

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup flour, 2 teaspoons paprika, 1 teaspoon salt, 1 teaspoon pepper, and more.

Yes, Quick As A Flash Creamy Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1194 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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