Mit Kartoffein(German Fish Pie)

Name: Mit Kartoffein(German Fish Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. white fish, cut into fork size pieces; salt; 2 Tbsp. butter; 2 onions, minced; 2 lb. potatoes, boiled in salted water and sliced; 2 egg yolks; 1 c. sour cream; salt and pepper or mace to taste; 1/2 c. bread crumbs; butter

Eats Now Editorial Team · 432 kcal · Seafood

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Mit Kartoffein(German Fish Pie) – a delicious recipe with white fish, salt, butter, onions, potatoes, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. white fish, cut into fork size pieces
salt
2 Tbsp. butter
2 onions, minced
2 lb. potatoes, boiled in salted water and sliced
2 egg yolks
1 c. sour cream
salt and pepper or mace to taste
1/2 c. bread crumbs
butter

1
Sprinkle fish pieces with salt and refrigerate 1/2 hour. Rinse and dry.
2
Preheat oven to 350u00b0.
3
Heat butter in skillet and add onions.
4
Saute over low heat until onions lightly brown.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. white fish, cut into fork size pieces, salt, 2 Tbsp. butter, 2 onions, minced, and more.

Yes, Mit Kartoffein(German Fish Pie) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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