How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Apricot Pie?

You need 7 ingredients. The key ingredients include: 2 c. dried apricots (uncooked), 1 1/2 c. water, 1 c. sugar, 1/2 tsp. salt, and more.

Is Quick Apricot Pie suitable as baking & desserts?

Yes, Quick Apricot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Apricot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Apricot Pie Recipe

Name: Quick Apricot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dried apricots (uncooked); 1 1/2 c. water; 1 c. sugar; 1/2 tsp. salt; 1 Tbsp. lemon juice; 1 Tbsp. butter or margarine; prepared crust for 2 crust 9-inch pie

Quick Apricot Pie – a delicious recipe with water, sugar, salt, lemon juice, butter, crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. dried apricots (uncooked)
1 1/2 c. water
1 c. sugar
1/2 tsp. salt
1 Tbsp. lemon juice
1 Tbsp. butter or margarine
prepared crust for 2 crust 9-inch pie

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick Apricot Pie

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