How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Scallion Cornbread?

You need 6 ingredients. The key ingredients include: 2 Tbsp. sweet cream butter, 1 egg, lightly beaten, 1 (8 1/2 oz.) box corn muffin mix, 1/4 c. thinly sliced scallions, and more.

Is Cheddar Scallion Cornbread suitable as baking & desserts?

Yes, Cheddar Scallion Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheddar Scallion Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Scallion Cornbread Recipe

Name: Cheddar Scallion Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. sweet cream butter; 1 egg, lightly beaten; 1 (8 1/2 oz.) box corn muffin mix; 1/4 c. thinly sliced scallions; 1/2 c. milk; 1 c. shredded Cheddar cheese

Cheddar Scallion Cornbread – a delicious recipe with sweet cream butter, egg, corn muffin, scallions, milk, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. sweet cream butter
1 egg, lightly beaten
1 (8 1/2 oz.) box corn muffin mix
1/4 c. thinly sliced scallions
1/2 c. milk
1 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Baking & Desserts

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Cheddar Scallion Cornbread

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