Bake this irresistible Cheddar Scallion Cornbread at home. Made with sweet cream butter, egg, corn muffin and scallions. Easy step-by-step instructions …
This Cheddar Scallion Cornbread relies on simple, everyday ingredients such as sweet cream butter, egg, lightly beaten, thinly sliced scallions and milk. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheddar Scallion Cornbread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026