Quick Apricot Fool

1. 1

   Place the apricots in a food processor and puree.

2. 2

   Strain the puree through a sieve to remove bits of skin.

3. 3

   Return the apricots to the food processor with the nectar or juice and cream and process about 30 seconds, until smooth.

4. 4

   Spoon the mixture into four goblets and chill them at least two hours before serving.

5. 5

   Dust each serving lightly with cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.