Holiday Bourbon Bread Recipe

Name: Holiday Bourbon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 cups flour; 1 ½ teaspoons salt; 1 ½ teaspoons baking powder; 2 cups sugar; 3 eggs; 1 ½ cups milk; 1 cup oil; 5 ounces dried cranberries (or raisins, or dried cherries, that were covered with bourbon overnight); 1 ½ teaspoons vanilla extract; 1 ½ teaspoons orange extract; ½ cup butter; 1 cup powdered sugar; ¼ cup apple juice; ½ cup Bourbon

Servings: persons

3 cups flour
1 ½ teaspoons salt
1 ½ teaspoons baking powder
2 cups sugar
3 eggs
1 ½ cups milk
1 cup oil
5 ounces dried cranberries (or raisins, or dried cherries, that were covered with bourbon overnight)
1 ½ teaspoons vanilla extract
1 ½ teaspoons orange extract
½ cup butter
1 cup powdered sugar
¼ cup apple juice
½ cup Bourbon

1
Combine ingredients in order given and mix well.
2
Bake in 2 greased and floured bread pans at 350d.
3
for approximately 60 minutes (test center to be use it is done with toothpick - must come out dry).
4
Pour glaze listed below over warm bread immediately after pulled from oven.
5
Remove from pan when cool.
6
GLAZE:
7
Bring to boil & simmer 5 mintes.
8
Pour over breads .

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups flour, 1 ½ teaspoons salt, 1 ½ teaspoons baking powder, 2 cups sugar, and more.

Yes, Holiday Bourbon Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Bourbon Bread

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