No-Bake Blackberry Cheesecake

1. 1

   In a food processor, blend vanilla wafers into fine crumbs. Alternatively, you can add wafers to a large sealable bag and crush with a rolling pin.

2. 2

   Spread cookie crumbs evenly on bottom of small glasses or mini trifles. Refrigerate while preparing rest of dessert.

3. 3

   In a large bowl, whip cream cheese, heavy cream, sugar, and vanilla extract using a stand mixer with a fitted paddle attachment or hand mixer until smooth. Add blackberries and mix until combined.

4. 4

   Spoon mixture into prepared glasses or trifles. Refrigerate for at least 30 minutes or until set. Top with additional blackberries and whipped cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.