Quick Apple Tart And Vanilla Ice Cream

1. 1

   Position a rack on bottom of oven and preheat oven to 425u00b0F. Line a large baking sheet with parchment paper.

2. 2

   In a small bowl, mix sugar and cinnamon. Thinly slice apple halves into 1/8-inch-thick slices, while keeping each half intact. Lay pastry on prepared baking sheet. Crumble almond paste over pastry. Fan apples over pastry, leaving a 1/2-inch border. Sprinkle with cinnamon sugar. Brush milk over crust.

3. 3

   Bake for 25 to 30 minutes, or until pastry is golden and apples are tender. If edges begin to brown too quickly, loosely cover with aluminum foil until bottom of pastry is golden brown.

4. 4

   Slice and serve warm with Breyers(R) Natural Vanilla Ice Cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.