Quick Apple Tart

1. 1

   Preheat oven to 400F

2. 2

   Line baking sheet with parchment paper.

3. 3

   Unfold pastry on parchment paper.

4. 4

   Using tines of fork, pierce 1/2-inch border around edge of pastry, then pierce center all over.

5. 5

   Arrange apples atop pastry in 4 rows, overlapping apple slices and leaving border clear.

6. 6

   Brush apples with melted butter; sprinkle with cinnamon sugar.

7. 7

   Bake 30 minutes.

8. 8

   Brush melted jam over apples.

9. 9

   Bake tart until golden, about 8 minutes longer.

10. 10

    Serve warm or at room temperature.

No additional tips available.