Quick Apple Strudel

1. 1

   Sift flour, baking powder, salt and sugar.

2. 2

   Cut in shortening and add milk to make a soft dough.

3. 3

   Toss onto floured board and knead gently.

4. 4

   Roll out 1/4-inch thick and brush with melted butter or margarine.

5. 5

   Cover with chopped apples and sprinkle with sugar and cinnamon.

6. 6

   Roll as for jelly roll and shape into large crescent on greased baking sheet.

7. 7

   Bake in a 425u00b0 oven for 20 to 25 minutes.

8. 8

   While still warm, frost with confectioners sugar frosting and sprinkle with chopped nuts.

9. 9

   Yields 12 (1-inch) slices.

No additional tips available.