Quick Apple Pie Bread Recipe

Name: Quick Apple Pie Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (21 ounce) can apple filling; 1 cup butter, at room temperature; 1/2 cup white sugar; 1/2 cup (packed) dark brown sugar; 2 eggs; 1 tablespoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 3/4 cup raisins; 3/4 cup chopped walnuts

Servings: persons

1 (21 ounce) can apple filling
1 cup butter, at room temperature
1/2 cup white sugar
1/2 cup (packed) dark brown sugar
2 eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup raisins
3/4 cup chopped walnuts

1
Preheat oven to 350 degrees F (175 degrees C).
2
Lightly grease a 9x5 loaf pan.
3
In a medium bowl, use a potato masher to break up apples in the filling; set aside.
4
In a large mixing bowl, cream together butter, white sugar, and brown sugar.
5
Stir in eggs, apples, and vanilla extract until well blended.
6
Sift together flour, baking soda, cinnamon, and salt.
7
Stir into apple mixture, then stir in raisins and walnuts.
8
Pour batter into prepared pan.
9
Bake in preheated oven for 60 minute, until a toothpick inserted into center of the loaf comes out clean.
10
Let bread cool in pan for 15 minutes, then turn out onto a wire rack to cool completely.

1068

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (21 ounce) can apple filling, 1 cup butter, at room temperature, 1/2 cup white sugar, 1/2 cup (packed) dark brown sugar, and more.

Yes, Quick Apple Pie Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Quick Apple Pie Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions