Chocolate Fudge-Nut Cream Cheese Bars – a delicious recipe with chocolate, cream cheese, milk, walnuts, sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set oven to 375u00b0.
2
Butter a 13 x 9-inch pan.
3
In a saucepan, combine chocolate pieces, cream cheese and evaporated milk; stir over low heat until smooth, then set aside.
4
Stir in chopped nuts In a large bowl, cream sugar and butter or margarine (if using), until light and fluffy, then blend in eggs and vanilla.
5
Mix together flour baking powder and salt, then add to the creamed mixture; mix well to combine.
6
Press half of the mixture into the bottom the prepared baking pan, then spread the chocolate mixture over crust.
7
Sprinkle with remaining crust mixture, then press down gently.
8
Bake for 30 minutes, or until crust is lightly browned.
9
Cool then cut into bars.
1664
kcal
Calories
84
g
Fat
203
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 12 ounces semisweet chocolate chunks or 12 ounces semi-sweet chocolate chips, 1 (8 ounce) package cream cheese, softened, 2/3 cup evaporated milk, 1 cup chopped walnuts, and more.
Yes, Chocolate Fudge-Nut Cream Cheese Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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