Quick Apple And Yogurt Cake Recipe

Name: Quick Apple And Yogurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 apple; 5/8 cup coconut dehydrated; 1 coconut yogurt natural; 3 eggs; 1 teaspoon cinnamon; 7/8 cup olive oil; 1 cup sugar; 4 3/4 cups flour; 1 teaspoon baking powder; fine salt

Servings: persons

1
Preheat oven to 180 degrees Celsius.
2
Grease a bundt cake with butter and sprinkle with flour. Set aside.
3
Cut the apple into quarters, and remove the core.
4
Place in the cup and chop for 5 seconds at speed 6.
5
Add coconut, yogurt, eggs, cinnamon, olive oil and sugar.
6
Set for 4 min, speed 4.
7
Finally add the flour, the baking powder and salt and involve for 5 sec at speed 3.
8
Place the dough in the form and bake for about 35 minutes.
9
Check the cooking, unmold and let it cool.

1316

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 apple, 5/8 cup coconut dehydrated, 1 coconut yogurt natural, 3 eggs, and more.

Yes, Quick Apple And Yogurt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Apple And Yogurt Cake

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