Quick And Tasty Jambalaya

1. 1

   In a large skillet, saute rice mix as package directs.

2. 2

   Stir in 2 cups water, chicken, sausage, onion, tomatoes with juice from can, garlic, hot pepper suace and contents of seasoning packet. Bring to a boil over high heat.

3. 3

   Cover and simmer for 10 minutes. Stir in shrimp and green pepper.

4. 4

   Simmer for 10 more minutes until most of the liquid is absorbed.

5. 5

   More pepper sauce can be added if not hot enough.

* Per serving · 4 servings · Values may vary.

No additional tips available.