Quick and Tasty 3 Step BBQ Ribs

1. 1

   STEP ONE.

2. 2

   Bring water, lemon juice, and salt to a boil.

3. 3

   Add ribs.

4. 4

   Boil 10 - 15 minute.

5. 5

   STEP TWO.

6. 6

   While ribs are boiling start the charcoal, then mix together salt, pepper, garlic, oregano, and worchesire sauce in a small bowl.

7. 7

   When ribs are done boiling, remove from water to a platter.

8. 8

   Use a fork to scoop and rub the wet-dry mix onto the meat.

9. 9

   Turn the meat over and rub the other side.

10. 10

    Let sit until charcoal is white-hot, at least half an hour.

11. 11

    STEP THREE.

12. 12

    Baste meat with Bulls Eye.

13. 13

    Put on grill.

14. 14

    Turn frequently to avoid scorching meat.

15. 15

    Grill for about 10 minute.

16. 16

    Close the gill for a few minutes when the meat has a nice grilled appearance so it can smoke.

17. 17

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.