Quick And Sassy Pork Chops

Name: Quick And Sassy Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 center cut pork chops; 1 lemon; 4 Tbsp. olive oil; 1 tsp. salt; 1 tsp. pepper; 1 tsp. powdered sage; 1 tsp. powdered garlic; 1 medium onion, chopped; 1 medium pepper, chopped; 2 (8 oz.) cans tomato paste; 2 tsp. sugar; 1/2 tsp. hot sauce

Eats Now Editorial Team · 417 kcal · Meat & Poultry

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Quick And Sassy Pork Chops – a delicious recipe with center, lemon, olive oil, salt, pepper, powdered sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 center cut pork chops
1 lemon
4 Tbsp. olive oil
1 tsp. salt
1 tsp. pepper
1 tsp. powdered sage
1 tsp. powdered garlic
1 medium onion, chopped
1 medium pepper, chopped
2 (8 oz.) cans tomato paste
2 tsp. sugar
1/2 tsp. hot sauce

1
Cut lemon in half and rub lemon pulp on pork chops.
2
Rinse lemon pulp off and dry pork chops with paper towel.
3
Heat olive oil in saucepan.
4
Season chops with salt, pepper, sage and garlic. Place chops in pan and sear for 3 minutes on each side.
5
Add chopped onions and peppers and let chops cook for 2 additional minutes on each side.
6
Add remaining ingredients and let simmer for 15 minutes.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 center cut pork chops, 1 lemon, 4 Tbsp. olive oil, 1 tsp. salt, and more.

Yes, Quick And Sassy Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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