Acorn Squash With Sausage Recipe

Name: Acorn Squash With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large acorn squash, halved and seeded; 2 tablespoons canola oil; 1/2 medium onion, peeled and chopped; 1 cup fresh mushrooms, sliced; 1/4 cup red bell pepper, chopped; 1 teaspoon garlic, minced; 1 lb sweet Italian turkey sausage; 1 slice Italian bread, cubed (about 1 oz); black pepper, freshly ground; 2 tablespoons parmesan cheese, freshly ground,divided

Servings: persons

2 large acorn squash, halved and seeded
2 tablespoons canola oil
1/2 medium onion, peeled and chopped
1 cup fresh mushrooms, sliced
1/4 cup red bell pepper, chopped
1 teaspoon garlic, minced
1 lb sweet Italian turkey sausage
1 slice Italian bread, cubed (about 1 oz)
black pepper, freshly ground
2 tablespoons parmesan cheese, freshly ground,divided

1
Put squash halves, cut side down, in microwave-safe dish.
2
Add 1/4 inch water.
3
Cover with plastic wrap.
4
Cook on high for 15-20 minutes or until tender when pierced with fork.
5
(Or bake in 350 degree oven for 50-60 minutes.) In large skillet, heat canola oil over medium heat.
6
Add onion and mushrooms.
7
Cook 5 minutes.
8
Add bell pepper and garlic.
9
Cook 1 minute.
10
Remove from skillet with slotted spoon.
11
Drain on paper towels.
12
Discard drippings.
13
In same skillet, brown and crumble sausage over medium-high heat.
14
Drain.
15
Add onion mixture and bread cubes.
16
Season with pepper to taste.
17
Reduce heat to medium.
18
Cook 3 minutes, stirring occasionally.
19
Remove squash from microwave, carefully removing plastic wrap.
20
Turn squash cut sides up.
21
Spoon 1/4 of sausage mixture into each squash half.
22
Top with parmesan.
23
Serve immediately.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large acorn squash, halved and seeded, 2 tablespoons canola oil, 1/2 medium onion, peeled and chopped, 1 cup fresh mushrooms, sliced, and more.

Yes, Acorn Squash With Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acorn Squash With Sausage

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