Quick and Piping Hot Dandan-style Simmered Dish For Cold Days Recipe

Name: Quick and Piping Hot Dandan-style Simmered Dish For Cold Days
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 280 grams Ground pork; 1 tbsp Ground white sesame seeds; 2 tsp Katakuriko; 1 medium egg Egg; 1 dash Salt and pepper; 2 stalks Bok choy; 300 grams firm tofu; 1 1/2 tbsp Chicken broth bouillon (in 4 cups of water); 2 tbsp Sake; 1 teaspoon- or (to taste) Doubanjiang; 1 heaping tablespoon Soy sauce; 2 tbsp Ground white sesame seeds; 1 dash Sesame oil

Servings: persons

280 grams Ground pork
1 tbsp Ground white sesame seeds
2 tsp Katakuriko
1 medium egg Egg
1 dash Salt and pepper
2 stalks Bok choy
300 grams firm tofu
1 1/2 tbsp Chicken broth bouillon (in 4 cups of water)
2 tbsp Sake
1 teaspoon- or (to taste) Doubanjiang
1 heaping tablespoon Soy sauce
2 tbsp Ground white sesame seeds
1 dash Sesame oil

1
Knead the ingredients marked with together.
2
Warm up the ingredients marked with along with cubed tofu.
3
Wash the bok choy, and cut into 2 or 3 portions.
4
Roll the ingredients from into balls, drop in the pot, and cover it with a scum-removal sheet (if available), or skim the surface scum with a ladle.
5
This is how it looks.
6
After boiling, add the bok choy, and lightly boil together.
7
Add the white sesame last, and drizzle with sesame oil for fragrance.
8
Finished!

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 280 grams Ground pork, 1 tbsp Ground white sesame seeds, 2 tsp Katakuriko, 1 medium egg Egg, and more.

Yes, Quick and Piping Hot Dandan-style Simmered Dish For Cold Days falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick and Piping Hot Dandan-style Simmered Dish For Cold Days

How did you like this recipe?

Frequently Asked Questions