How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick and Oh so Very Good Meatloaf?

You need 5 ingredients. The key ingredients include: 1 lb extra lean ground beef, 2 cups seasoned stuffing mix, 1 egg (beaten), 1 ½ cups water (approximate-used to soften stuffing), and more.

Is Quick and Oh so Very Good Meatloaf suitable as meat & poultry?

Yes, Quick and Oh so Very Good Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick and Oh so Very Good Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick and Oh so Very Good Meatloaf Recipe

Name: Quick and Oh so Very Good Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra lean ground beef; 2 cups seasoned stuffing mix; 1 egg (beaten); 1 ½ cups water (approximate-used to soften stuffing); ½ cup barbecue sauce (can sub or also use ketchup)

Try this homemade Quick and Oh so Very Good Meatloaf recipe the whole family will love. Made with extra lean ground beef, stuffing mix, egg and water. E…

This Quick and Oh so Very Good Meatloaf relies on simple, everyday ingredients such as extra lean ground beef, seasoned stuffing mix and egg (beaten). It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb extra lean ground beef
2 cups seasoned stuffing mix
1 egg (beaten)
1 ½ cups water (approximate-used to soften stuffing)
½ cup barbecue sauce (can sub or also use ketchup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Meat & Poultry

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