How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick And Lite Quiche Lorraine?

You need 11 ingredients. The key ingredients include: 1 ready-made 9-inch pie crust, 1 1/2 c. slivered onion, 6 slices turkey bacon, chopped, 3/4 c. shredded Swiss cheese, and more.

Is Quick And Lite Quiche Lorraine suitable as breakfast?

Yes, Quick And Lite Quiche Lorraine falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Quick And Lite Quiche Lorraine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Lite Quiche Lorraine Recipe

Name: Quick And Lite Quiche Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ready-made 9-inch pie crust; 1 1/2 c. slivered onion; 6 slices turkey bacon, chopped; 3/4 c. shredded Swiss cheese; 1 c. evaporated milk; 2 tsp. cornstarch; 1/8 tsp. ground nutmeg; dash of ground red pepper; 2 eggs; 2 egg whites; 1 Tbsp. olive oil

Start your day right with this Quick And Lite Quiche Lorraine recipe. Made with crust, onion, turkey bacon and Swiss cheese. Easy step-by-step instructi…

This Quick And Lite Quiche Lorraine relies on simple, everyday ingredients such as ready-made 9-inch pie crust, slivered onion, turkey bacon, chopped and shredded swiss cheese. It comes together quickly and makes 4 servings, at about 524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick And Lite Quiche Lorraine

Tips for the best results

Variations & substitutions

My Personal Notes

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