How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick And Light Marinara Sauce?

You need 9 ingredients. The key ingredients include: 1 medium onion, chopped fine, 2 large cloves garlic, pressed through a garlic press, 1 Tbsp. oil, 1 (28 oz.) can Italian plum tomatoes with liquid, and more.

Is Quick And Light Marinara Sauce suitable as general?

Yes, Quick And Light Marinara Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick And Light Marinara Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Light Marinara Sauce Recipe

Name: Quick And Light Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped fine; 2 large cloves garlic, pressed through a garlic press; 1 Tbsp. oil; 1 (28 oz.) can Italian plum tomatoes with liquid; 2 to 3 sprigs parsley, preferably broad leaf Italian parsley; 6 leaves fleshy oregano, cut into small pieces or 1 tsp. dry oregano; 1 doz. leaves fresh basil (whole); 1 1/2 to 2 tsp. brown sugar; 1/2 tsp. salt or to taste (optional)

Try this homemade Quick And Light Marinara Sauce recipe the whole family will love. Made with onion, garlic, oil and Italian plum tomatoes. Easy step-by…

This Quick And Light Marinara Sauce relies on simple, everyday ingredients such as medium onion, chopped fine, oil, to 2 tsp. brown sugar and salt or to taste (optional). It comes together quickly and makes 4 servings, at about 684 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 medium onion, chopped fine
2 large cloves garlic, pressed through a garlic press
1 Tbsp. oil
1 (28 oz.) can Italian plum tomatoes with liquid
2 to 3 sprigs parsley, preferably broad leaf Italian parsley
6 leaves fleshy oregano, cut into small pieces or 1 tsp. dry oregano
1 doz. leaves fresh basil (whole)
1 1/2 to 2 tsp. brown sugar
1/2 tsp. salt or to taste (optional)

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Quick Info

Servings
4 servings
Calories
684 kcal
Category
General

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