Quick and Healthy Grilled Italian Chicken

1. 1

   Place chicken breasts in a container with a lid.

2. 2

   Pour 1/2 cup of your favorite Italian salad dressing over top.

3. 3

   Cover and refrigerate until ready to cook.

4. 4

   In separate container slice squash and onions.

5. 5

   Pour a 1/2 cup of the same dressing over the vegetables.

6. 6

   To cook: Place meat and vegetables on grill and cook until chicken is no longer pink or place meat and vegetables on broiler pan and broil in oven.

7. 7

   Serving suggestion: Serve each plate with steamed rice.

8. 8

   Try low-fat dressing to keep calories down.

* Per serving · 4 servings · Values may vary.

No additional tips available.