Gratinee Spinach And Ricotta Gnocchi Recipe

Name: Gratinee Spinach And Ricotta Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds boiling potatoes; 1 cup steamed spinach, finely minced; 1 egg, lightly beaten; 1/4 cup low-fat ricotta; 1/4 cup all-purpose flour, plus up to 1/2 cup for kneading; 1/2 teaspoon salt; 1 teaspoon freshly ground pepper; 1 teaspoon vegetable oil; 1/2 cup chicken broth, homemade or low-sodium canned; 1/4 cup grated Parmesan cheese

Servings: persons

1
Place the potatoes in a saucepan and cover with cold water.
2
Simmer over medium heat until tender, about 30 minutes.
3
Drain.
4
Cool slightly, peel and pass through a ricer into a large bowl.
5
Stir in the spinach, egg, ricotta, flour, salt and pepper.
6
Place the dough on a lightly floured surface.
7
Knead, adding more flour if necessary, until the dough is smooth and slightly sticky.
8
Set aside.
9
Preheat oven to 350 degrees.
10
Brush a gratin dish with the oil.
11
Shape the dough into small dumplings, place in the dish and add the chicken broth.
12
Sprinkle with Parmesan.
13
Bake uncovered, until lightly browned, about 25 minutes.
14
Serve immediately.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds boiling potatoes, 1 cup steamed spinach, finely minced, 1 egg, lightly beaten, 1/4 cup low-fat ricotta, and more.

Yes, Gratinee Spinach And Ricotta Gnocchi falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gratinee Spinach And Ricotta Gnocchi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions