Quick and Easy Wild Rice and Chicken Stew Recipe

Name: Quick and Easy Wild Rice and Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 ounce) boxes Rice-A-Roni, long grain and wild rice original; 2 cups carrots, diced; 1 lb chicken, cooked and diced; 1 cup frozen peas; 1 cup frozen corn; 1 (10 3/4 ounce) can 98% fat-free cream of chicken soup; 1 (10 3/4 ounce) can 98% fat free condensed cream of celery soup; 1 (10 3/4 ounce) can cheddar cheese soup; 2 tablespoons minced garlic; 1 tablespoon dried onion; 8 cups water; salt and pepper

Servings: persons

2 (4 ounce) boxes Rice-A-Roni, long grain and wild rice original
2 cups carrots, diced
1 lb chicken, cooked and diced
1 cup frozen peas
1 cup frozen corn
1 (10 3/4 ounce) can 98% fat-free cream of chicken soup
1 (10 3/4 ounce) can 98% fat free condensed cream of celery soup
1 (10 3/4 ounce) can cheddar cheese soup
2 tablespoons minced garlic
1 tablespoon dried onion
8 cups water
salt and pepper

1
Bring water to a boil and add Rice a Roni along with the seasoning packets and carrots.
2
I usually have cooked chicken in the freezer, but if you don't already have some cooked and diced, go ahead and do that now while you are waiting for the water to boil.
3
Once the Rice and carrots have simmered for about 10-15 minutes, add the rest of the ingredients.
4
Stir well and simmer for another 15 minutes.
5
Voila!
6
You are done!
7
This sauce will thicken the longer it stands.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (4 ounce) boxes Rice-A-Roni, long grain and wild rice original, 2 cups carrots, diced, 1 lb chicken, cooked and diced, 1 cup frozen peas, and more.

Yes, Quick and Easy Wild Rice and Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick and Easy Wild Rice and Chicken Stew

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