How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Vegetarian Broth?

You need 8 ingredients. The key ingredients include: 2 cups water boiling, 3 tablespoons corn oil, 2 tablespoons nutritional yeast flakes, 1 teaspoon poultry seasoning, and more.

Is Basic Vegetarian Broth suitable as soups & stews?

Yes, Basic Vegetarian Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Basic Vegetarian Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Vegetarian Broth Recipe

Name: Basic Vegetarian Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cups water boiling; 3 tablespoons corn oil; 2 tablespoons nutritional yeast flakes; 1 teaspoon poultry seasoning; 1/2 cup mushrooms chopped; 1/2 cup onions finely chopped; 1 tablespoon vegetable stock powder or bouillon; 1 x onion salt to taste

Basic Vegetarian Broth – a delicious recipe with water boiling, corn oil, nutritional yeast, poultry seasoning, mushrooms, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups water boiling
3 tablespoons corn oil
2 tablespoons nutritional yeast flakes
1 teaspoon poultry seasoning
1/2 cup mushrooms chopped
1/2 cup onions finely chopped
1 tablespoon vegetable stock powder or bouillon
1 x onion salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Basic Vegetarian Broth

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